Description
This apple and grain based porridge made with millet will shake up your breakfast in a good way.
Ingredients
Scale
- 1 cup millet, soaked overnight and rinsed
- 2 apples, cored and diced
- 2 cups water
- 2 cups non-dairy milk
- 1/4 cup pure maple syrup
- 2 Tsp. cinnamon
- ½ tsp. ground ginger
- ¼ tsp. sea salt
- 1/4 cup roasted pumpkin seeds
Instructions
- Cover the millet with water in a bowl and let it soak overnight.
- When ready to cook the millet, drain off the water and rinse it in a mesh sieve.
- Core and dice the apple into small bites. Reserve 1/2 of an apple for garnish.
- Pour the millet in a saucepan. Add the water, milk & seasoning to the pan & whisk well.
- Stir in the apples and put the saucepan on the stovetop over high heat to boil. Once boiling, turn the heat to simmer and cook for 20-25 minutes, until the millet is softened and has absorbed all the water.
- Serve topped with the remaining apples, pumpkin seeds and a little extra maple syrup, milk and cinnamon.
Notes
- Substitute nuts (walnuts, pecans, hazelnuts) for the pumpkin seeds, if you prefer.
- Add in a little chai spice instead of the ground ginger.
- Serve with some added protein of your choosing to balance the meal.