Description
This healthy snack is easy to make and mixes up your normal snacking routine!
Ingredients
Scale
- 8 thin cucumber slices, about 3 inches in length
- 1/2 avocado, slices or mashed
- 1 oz. smoked salmon, wild caught
- 2 nori sheets
Instructions
- Slice the cucumbers into thin strips about 3 inches long.
- Slice the avocado in strips or mash it up, if you prefer the avocado creamier.
- Lay out a nori sheet on a cutting board. About an inch from the bottom end, place the avocado on top of the nori sheet. Next, add the cucumber strips and then the salmon.
- Roll up the nori roll from the bottom end first. Leave about 1 inch of space at the end of the nori sheet. Wet it with some cold water and finish rolling. This will help the nori sheet stick together.
- Make a second roll and then slice each of them in half or in pieces.
Notes
You can use a sushi roller to roll these up, if you want the rolls a little tighter than hand rolling them will accomplish. If I’m just eating these as a snack, I don’t bother (one less thing to wash!).