Description
A simple seasoning like this one adds so much flavor to a nice grilled steak. Quality meat and seasonings make for perfection in my book!
Ingredients
Scale
- 4 tsp. gray sea salt (Sel Gris), ground with mortar and pestle
- 1 tsp. fennel seed, ground with mortar and pestle
- 1/2 tsp. rosemary, ground with mortar and pestle
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1 tsp. thyme
- 1 tsp. basil
- 1/2 tsp. marjoram
- 1/2 tsp. black pepper
Instructions
- Using a mortar and pestle, grind the fennel seed, coarse gray sea salt and rosemary more finely but not to a powder.
- Add the rest of the ingredients to the fennel, salt and rosemary and mix them together.
- Store in an airtight container.
Notes
This seasoning is great on steaks like Tenderloin, New York Strip, and Ribeye.