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Artichoke dip in blue bowl with carrots and snap peas.

Easy Homemade Cashew Artichoke Dip

  • Author: Cheryl Englebretson
  • Prep Time: 10 minutes
  • Soak Time: 2 hours
  • Total Time: 2 hours + 10 minutes
  • Yield: 8 1x
  • Category: Snacks
  • Method: Food Processor


This healthy dip makes a great appetizer or snack and can be made in minutes! It is also gluten free, dairy free and vegan/vegetarian.


  • 1/4 cup raw cashews (soak for 2 hours to overnight)
  • 1 can artichokes in water (drained)
  • 1 clove garlic
  • 2 Tbsp. lemon juice, freshly squeezed
  • 1/4 tsp. sea salt
  • 1/4 cup olive oil


  1. Put all of the ingredients in a small food processor or high-speed blender and blend.


  • Serve with raw vegetables (cucumber slices, snap peas, carrots, celery, etc.) or seed crackers.
  • Consider dicing some olives, roasted red pepper, sundried tomatoes or fresh basil and adding them into the dip. You could also blend them in, if you prefer.

Keywords: gluten free, dairy free, vegetarian, easy snack, healthy snack, easy appetizer, healthy appetizer