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Peach Tomato and Avocado Caprese Salald.

Peach Tomato and Avocado Caprese Salad

  • Author: Cheryl Englebretson
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Diet: Gluten Free


This summer salad is an interesting twist on a classic Caprese Salad, but is both gluten and dairy free.


  • 2 cups baby arugula
  • 2 peaches, sliced
  • 2 large tomatoes, thinly sliced
  • 2 avocados, sliced
  • 1216 fresh basil leaves, rough torn
  • 23 Tbsp. olive oil, for drizzling
  • 2 Tbsp. balsamic glaze
  • sea salt, to taste
  • freshly ground black pepper, to taste


  1. Place the arugula leaves on the bottom of a large serving platter.
  2. Slice the tomatoes and the peaches and layer them on top of the greens.
  3. Slice the avocado and arrange them over the top of the peaches and tomatoes.
  4. Drizzle olive oil and the balsamic glaze over the top of the salad and season with a little bit of sea salt and freshly ground black pepper, to taste.
  5. Sprinkle the torn basil leaves over the top of the salad to finish it before serving.


Omit the arugula, if you prefer.

Keywords: gluten free, dairy free, easy salad, summer