Description
This is a perfect healthy side dish that can be made quickly and with few ingredients.
Ingredients
Scale
- 6 cups haricots verts
- 1 Tbsp. avocado oil
- 1/2 tsp. garlic powder
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 2–3 squeezes of fresh lemon juice
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Wash the beans and let them dry on a towel.
- Place a piece of parchment paper (preferably unbleached) on a rimmed baking sheet. Put the green beans on the baking sheet, drizzle with avocado oil and then sprinkle with the seasonings.
- Mix the beans together with your hands or tongs to ensure they are evenly coated.
- Place in the oven and bake for 20 minutes.
- Once the beans are done roasting, drizzle them with some fresh squeezed lemon juice.
Notes
For a little added flavor, you can sprinkle the beans with a little nutritional yeast, before serving.
If not making this dish vegan, you could use Parmesan cheese instead of nutritional yeast.