Description
This is an easy healthy family favorite dish that can be on the table in roughly 30 minutes.
Ingredients
Scale
- 1 Tbsp. avocado oil
- 1 1/2 lb. chicken breasts
- 4 tsp. taco seasoning
- 1 cup shredded cheese (colby jack)
- 1 cup prepared salsa
Instructions
- Preheat the oven to 375 degrees Fahrenheit
- Grease a 9×13 glass baking dish with oil
- Season each chicken breast with 1 tsp. taco seasoning and place in the baking dish
- Top the chicken breast with salsa and shredded cheese
- Bake in the oven for 20-25 minutes, depending on the size of the chicken breasts
Notes
Substitute cheddar or mexican blend cheese if you don’t have colby jack
Topping ideas: avocado, peppers, sour cream, shredded lettuce, etc.
You can use a store bought taco seasoning or my homemade gluten free taco seasoning recipe