Description
This salsa is packed with flavor and is nutrient rich! It is delicious on its own, but I also love it on my pork carnitas. It can take an ordinary dish to extraordinary!
Ingredients
Scale
- 1 mango, peeled and diced
- 2 Tbsp. red onion, finely diced
- 2 Tbsp. cilantro, finely chopped
- 1 Tbsp. lime juice, freshly squeezed
- pinch of sea salt
- 1 avocado, cubed
Instructions
- Dice the mango and put it in a medium sized bowl.
- Dice the onion and chop the cilantro and add them to the bowl with the mango.
- Squeeze the lime juice and pour over the mixture. Add a pinch of sea salt. Stir together.
- Cube the avocado and fold it in gently just before serving.
Notes
This salsa is a great addition to tacos or pork carnitas
This salsa can be added to a vinegar and oil-based coleslaw recipe to give it some extra flair
This will keep 2-3 days in an airtight container in the refrigerator, but is best served fresh