This salsa is packed with flavor and is nutrient rich! It is delicious on its own, but I also love it on my pork carnitas. It can take an ordinary dish to extraordinary!
The other thing I just love about this salsa is how easy it is to make. It will keep in the refrigerator for a few days, if it lasts that long!
Here’s what you’ll need:
- Mango
- Avocado
- Red Onion
- Cilantro
- Lime
- Sea Salt
Making the recipe:
Start, by removing the skin from the mango and cutting the meat from the pit. Dice the mango in bite sized pieces.
Dice the onion and avocado and mince the cilantro. Squeeze the fresh lime juice.
Put all of the ingredients in the same bowl. Add the lime juice and sea salt and mix together. That’s it!
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Mango Avocado Salsa
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Sauces & Marinades
- Diet: Gluten Free
Description
This salsa is packed with flavor and is nutrient rich! It is delicious on its own, but I also love it on my pork carnitas. It can take an ordinary dish to extraordinary!
Ingredients
- 1 mango, peeled and diced
- 2 Tbsp. red onion, finely diced
- 2 Tbsp. cilantro, finely chopped
- 1 Tbsp. lime juice, freshly squeezed
- pinch of sea salt
- 1 avocado, cubed
Instructions
- Dice the mango and put it in a medium sized bowl.
- Dice the onion and chop the cilantro and add them to the bowl with the mango.
- Squeeze the lime juice and pour over the mixture. Add a pinch of sea salt. Stir together.
- Cube the avocado and fold it in gently just before serving.
Notes
This salsa is a great addition to tacos or pork carnitas
This salsa can be added to a vinegar and oil-based coleslaw recipe to give it some extra flair
This will keep 2-3 days in an airtight container in the refrigerator, but is best served fresh