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blueberry and strawberry sauce on slate and burlap cloth.

Homemade Berry Sauce

  • Author: Cheryl Englebretson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 1x
  • Category: Dessert
  • Method: Stovetop
  • Diet: Gluten Free

Description

This is a delicious and simple homemade berry sauce you can make in minutes.


Ingredients

Scale
  • 1 cup frozen berries
  • 3 Tbsp. honey
  • pinch of baking soda
  • 1 Tbsp. arrowroot starch (or corn starch)
  • 2 Tbsp. water
  • 2 tsp. lemon juice, freshly squeezed

Instructions

  1. Mix the berries, honey, starch, water and lemon juice together in a saucepan
  2. Heat to boiling and then lower to simmer until it reaches your desired thickness
  3. Pour berry sauce into a bowl and let it cool before refrigerating

Notes

This sauce will keep for several weeks in an airtight container in the refrigerator

Keywords: dairy free, vegetarian, quick, easy, no refined sugar