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Mango Salsa in clear bowl on gray cloth.

Mango Avocado Salsa

  • Author: Cheryl Englebretson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Diet: Gluten Free


This delicious fruit based salsa is perfect on it’s own, in tacos or with pork carnitas.


  • 1 mango, peeled and diced
  • 2 Tbsp. red onion, finely diced
  • 2 Tbsp. cilantro, finely chopped
  • 1 Tbsp. lime juice, freshly squeezed
  • Pinch of sea salt
  • 1 avocado, cubed (optional)


  1. Dice the mango and put it in a medium sized bowl.
  2. Dice the onion and chop the cilantro and add them to the bowl with the mango.
  3. Squeeze the lime juice and pour over the mixture. Add a pinch of sea salt.  Stir together.
  4. Cube the avocado and fold in gently just before serving.


  • This salsa is a great addition to tacos or pork carnitas.
  • This salsa could be added to a vinegar and oil-based coleslaw to give it some more flair.

Keywords: gluten free, dairy free, vegan, vegetarian