Name: Mango Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 mango, peeled and diced; 2 Tbsp. red onion, finely diced; 2 Tbsp. cilantro, finely chopped; 1 Tbsp. lime juice, freshly squeezed; Pinch of sea salt; 1 avocado, cubed (optional)

Description

This delicious fruit based salsa is perfect on it’s own, in tacos or with pork carnitas.

Ingredients

Scale

1 mango, peeled and diced
2 Tbsp. red onion, finely diced
2 Tbsp. cilantro, finely chopped
1 Tbsp. lime juice, freshly squeezed
Pinch of sea salt
1 avocado, cubed (optional)

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Instructions

Dice the mango and put it in a medium sized bowl.
Dice the onion and chop the cilantro and add them to the bowl with the mango.
Squeeze the lime juice and pour over the mixture. Add a pinch of sea salt. Stir together.
Cube the avocado and fold in gently just before serving.

Notes

This salsa is a great addition to tacos or pork carnitas.
This salsa could be added to a vinegar and oil-based coleslaw to give it some more flair.