Description
This appetizer is delicious, healthy and so simple to make. It takes only a few ingredients and is done in under 30 minutes. Anyone I’ve ever made it for raves about it!
Ingredients
Scale
- 3 sweet potatoes (about 6-7″ in length)
- 1 Tbsp. avocado oil
- 1 tsp. sea salt
- 1/4 tsp. ground black pepper
- 2 shallots, thinly sliced (rounds)
- 1 tsp. ghee (or avocado oil)
- 1/4 cup cilantro, chopped
- 3 avocados, mashed
Instructions
- Preheat the oven to 350 degrees Fahrenheit
- Slice the sweet potatoes into 1/2 inch round slices
- Place a piece of parchment paper on a large baking sheet
- Rub oil into the sweet potato slices and place them on the parchment. Season with salt and pepper.
- Bake in the oven for 20-25 minutes
- While the potatoes are baking, prepare the shallots. Slice the shallots thinly into rounds.
- Heat a skillet over medium heat. Add the ghee to the pan and saute the shallots until they caramelize to a light brown color, being careful not to burn them. Set aside.
- Chop the cilantro and mash up the avocado.
- Once the potatoes are done, let them cool for 5 minutes. Then, top them with the mashed avocado, the shallots and a pinch of cilantro. Plate and serve!
Notes
Add a little crispy chopped bacon or prosciutto for extra flavor, if not eating vegan/vegetarian