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Herb vinaigrette with whisk in white bowl on dark wood board.

White Balsamic Honey and Basil Vinaigrette

  • Author: Cheryl Englebretson


Making your own salad dressings is so easy and much healthier for you. This vinaigrette is a delicious summer favorite that pairs perfectly with mixed greens salads with stone fruit.


  • 4 Tbsp. olive oil, organic & extra virgin
  • 1 Tbsp. white balsamic vinegar, aged
  • 12 tsp. honey, raw (to taste)
  • sea salt, to taste
  • freshly ground black pepper, to taste
  • 1 Tbsp. basil, minced


  1. Put all of the ingredients in a glass measuring cup or bowl and whisk together.
  2. Mince the basil and add it to the vinaigrette right before dressing your salad.


You can store any leftover dressing in the refrigerator for about a week.