This flavorful soup celebrates spring vegetables like asparagus and is gluten free, dairy free and vegan. It can be served as a side dish or a heartier main dish with some added protein.
Spring Minestrone Soup with Pesto Read More »
This warming red lentil soup is delicious and so simple to make. Serve it as a side dish with your favorite main or with a hearty salad.
Red Lentil and Vegetable Soup Read More »
Whip up a batch of your own pumpkin spice blend in minutes to add the freshest flavor to your fall favorites! During the early days of the Covid pandemic, store shelves were often bare. I remember wanting to make some pumpkin bread and I couldn’t find pumpkin spice anywhere. So, I figured out how to
Pumpkin Spice Seasoning Blend Read More »
This very simple fig and hazelnut mixed greens salad is equally stunning visually as it is delicious! I’ve said it many times. I love simple dishes that taste amazing and don’t take long to make. I came up with the idea of this salad to go with a stuffed chicken dish with prosciutto, sage and
Mixed Greens with Fig Hazelnut and White Balsamic Honey Vinaigrette Read More »
A Nicoise salad in the summer is so refreshing and takes advantage of fresh produce of the season. The salad part alone is delicious as a side, but adding some seared tuna makes it next level! This dish is packed with flavor, has lots of nutrients from the veggies, herbs and proteins and is a
Tuna Nicoise Salad Read More »
