These delicious nuts are so easy to prepare and make a great appetizer, snack or gift!
I love these nuts all year around, but they are are definitely a favorite at the holidays. You can make a big batch of them and have a tasty snack, an appetizer or something special to include in gift bags.
You can make this recipe with just cashews or any mix of nuts you prefer.
What You’ll Need:
- raw nuts (cashews, pecans, brazil nuts, walnuts, etc.)
- olive oil
- honey or maple syrup
- fresh rosemary
- ground ginger
- sea salt
Making the Recipe:
While you prepare the nuts, preheat your oven to 350 degrees Fahrenheit and line a rimmed baking sheet with parchment paper.
Next, mince the fresh rosemary.
Next, heat a small saucepan or skillet over medium heat. Add the oil and honey until blended and just simmering.
Add in the minced rosemary just until it is fragrant. You’ll next add in the ground ginger and mix it all together.
You’ll then remove the pan from heat and stir in the nuts until they are well coated.
Finally, pour the nut and sauce mixture onto the baking sheet and spread them out. Bake for 10-12 minutes, stirring them half way through.
Let them cook for 10 minutes and harden a bit before eating them. Enjoy!
Honey Glazed Rosemary and Ginger Nuts
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: stovetop and oven
- Diet: Gluten Free
Description
These delicious nuts are so easy to prepare and make a great appetizer, snack or gift!
Ingredients
- 1 cup of raw nuts (cashews, pecans, brazil, etc.)
- 1 ½ Tbsp. olive oil (organic, extra virgin, cold pressed)
- 1 Tbsp. honey
- 1 Tbsp. rosemary leaves, finely minced
- 1/2 tsp. ground ginger
- Pinch of sea salt to taste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a rimmed baking sheet with parchment paper.
- In a small saucepan over low heat, combine the oil and honey until blended well and just simmering (about 1-2 minutes). Add in the rosemary and spice until fragrant.
- Remove the saucepan from the heat and stir in the nuts until well coated.
- Place the nuts on the lined baking sheet and bake for 10-12 minutes. Stir them about halfway through.
- Let cool for 10 minutes to let the coating harden a bit and enjoy!
Notes
- If you want the nuts a little sweeter and stickier, add another ½ Tbsp. of honey.
- Substitute maple syrup for the honey.
- Substitute coconut oil for the olive oil.
Nutrition
- Serving Size: 1/4 cup