These gluten free breakfast cookies are so simple to make and delicious. Not only do they add some fiber to any breakfast meal, they are also great snacks when you are on the go!
I love a recipe that doesn’t have many ingredients and takes little time to make. This one requires only 4 ingredients you are likely to already have on hand!
What You’ll Need:
- rolled oats
- ripe bananas
- nut or seed butter
- blueberries
Making the Recipe:
You’ll start by preheating your oven to 350 degrees Fahrenheit, so that it is ready to go when you are done mixing the cookies.
Next, mash the banana with a fork in a medium sized bowl until it is creamy. Add in the oats and the nut or seed butter and stir it all together.
Then, gently fold in the blueberries. Scoop out 12 balls of dough and place them on a parchment lined baking sheet. Press the balls gently with the palm of your hand to form them into cookies.
Bake for 10-12 minutes and let them cook on a rack for about another 10 minutes before storing them. Enjoy!
Oatmeal Berry Breakfast Cookies
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 cookies 1x
- Category: breakfast
- Method: oven
- Diet: Gluten Free
Description
These gluten free breakfast cookies are so simple to make and delicious. Not only do they add some fiber to any breakfast meal, they are also great snacks when you are on the go!
Ingredients
- 2 cups rolled oats, gluten free
- 2 large bananas, mashed
- 1/2 cup nut or seed butter (peanut, cashew, almond, sunflower)
- 1/4 cup blueberries
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Mash the banana in a medium bowl with a fork.
- Add the seed/nut butter and oats to the bowl and mix everything together.
- Fold in the berries gently.
- Scoop out 12 balls of dough. Place them on the parchment paper and gently press them down with the palm of your hand into a cookie shape.
- Bake for 10-12 minutes and let cook before storing the cookies.
Notes
- These cookies will keep in an airtight container for about 3 days or up to a week in the refrigerator.
- Feel free to add in some chopped nuts if you like.
- You can also add a little spice to the cookies if you want (cinnamon, pumpkin, chai, etc.).