This cookie recipe brings the softness of a snickerdoodle together with the molasses and ginger flavor of a ginger snap. It is sure to be a hit at your next winter holiday gathering! I grew up as a kid eating my grandmother’s snickerdoodle cookies. She even sent them to me when I was away at […]
Gingerdoodle Cookies Read More »
This delicious roasted Brussel sprout dish brings the tart, sweet and crunch of a perfect side to your main meal. It’s also gluten free and vegan! I love a great vegetable dish as a side that packs a lot of flavor and is an interesting complement to the main meal. It is easy to prep
Balsamic Brussel Sprouts with Candied Walnuts and Dried Cherries Read More »
This versatile kale salad can be made very simple or turned into a hearty meal with some added protein and grains. Choose your own adventure! I’ve made this very simple kale salad for years, but have decided to take it up a few notches. I originally designed this salad with kale, a pecan crumble I
Kale Salad with Figs and Crispy Prosciutto Read More »
This mayo free chicken salad is gluten free, dairy free and oh so tasty! Enjoy it in a lettuce wrap, over greens or as a sandwich or wrap. This chicken salad is so vibrant and full of flavor. The dressing is made with avocado and olive oil, which gives it that creamy texture without any
Chicken Salad with Maple Ginger Avocado Dressing Read More »
This flavorful soup celebrates spring vegetables like asparagus and is gluten free, dairy free and vegan. It can be served as a side dish or a heartier main dish with some added protein.
Spring Minestrone Soup with Pesto Read More »
