Red Lentil and Vegetable Soup
This warming red lentil soup is delicious and so simple to make. Serve it as a side dish with your favorite main or with a hearty salad.
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vegetarian
Pumpkin Spice Seasoning Blend
Whip up a batch of your own pumpkin spice blend in minutes to add the freshest flavor to your fall favorites! During the early days of the Covid pandemic, store shelves were often bare. I remember wanting to make some pumpkin bread and I couldn’t find pumpkin spice anywhere. So, I figured out how to
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Mixed Greens with Fig Hazelnut and White Balsamic Honey Vinaigrette
This very simple fig and hazelnut mixed greens salad is equally stunning visually as it is delicious! I’ve said it many times. I love simple dishes that taste amazing and don’t take long to make. I came up with the idea of this salad to go with a stuffed chicken dish with prosciutto, sage and
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Chocolate Tofu Mousse with Raspberries
This easy and delicious chocolate mousse is gluten free and vegan with less sugar and some added protein coming from the tofu. It keeps for days and tastes amazing! I am always looking to find desserts that taste fabulous, don’t require a lot of work or precision and are both gluten free and dairy free.
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Oatmeal Berry Breakfast Cookies
These gluten free breakfast cookies are so simple to make and delicious. Not only do they add some fiber to any breakfast meal, they are also great snacks when you are on the go!
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