Side Dishes

This salad is a great complement to many main dishes. I really like to serve it as an alternative to a greens salad to change things up.

This delicious tangy coleslaw is tasty and so easy to make. It can be made ahead of time and keeps well in the refrigerator for several days. It is also vegan and free of common allergens, so it satisfies many dietary needs.

I often find plain rice and beans to be a little boring, to be honest. The addition of fresh mango, cilantro and cumin in this recipe makes it so much more visually appealing and delicious!