This delicious tangy coleslaw is tasty and so easy to make. It can be made ahead of time and keeps well in the refrigerator for several days. It is also vegan and free of common allergens, so it satisfies many dietary needs.
This salsa is packed with flavor and is nutrient rich! It is delicious on its own, but I also love it on my pork carnitas. It can take an ordinary dish to extraordinary!
I often find plain rice and beans to be a little boring, to be honest. The addition of fresh mango, cilantro and cumin in this recipe makes it so much more visually appealing and delicious!
